THE 2-MINUTE RULE FOR FOOD LEARNING CENTER

No Nonstick Pan: When you don’t Have got a nonstick baking sheet, line it with parchment paper as a substitute. Coat by using a dusting of flour and/or cornmeal ahead of positioning the dough on best.I choose to have the pan rise during the oven for this next increase to ensure I don’t have to bother with going risen dough. When it’s entirely